Main Street health:
How did small businesses fare in August?

Every month, we share our thoughts on the state of Main Street amid the global pandemic. With information from over…

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Popular topics

When customers refuse to wear masks: How to train employees

As a business owner or manager, one of your top priorities amid the dangers of COVID-19 is most likely keeping…

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4 ways to expand in COVID-19—from people who did it

Gabbi Rose, owner of the historic Sugarloaf Cafe nestled in the desert outside of Palm Springs, California, had dreams of…

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Recognizing success: 9 ways to praise your employees

Shouldn’t a group of adults be able to get their work done without needing constant praise? Employee recognition is one…

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Get your business in shape with the Homebase Compliance Toolkit

Compliance is hard. There are state, federal, and local regulations to follow. Big companies have HR teams to keep track…

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Tip splitting and pooling: The complete guide for restaurant owners

Many restaurant owners implement a tip splitting system between servers and supporting staff. While the servers are the main point…

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