Do bar payroll better: Best practices + bar payroll services to consider

For a small business owner managing a bar, running payroll for bartenders and the rest of your staff comes with…

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When customers refuse to wear masks: How to train employees

As a business owner or manager, one of your top priorities amid the dangers of COVID-19 is most likely keeping…

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4 ways to expand in COVID-19—from people who did it

Gabbi Rose, owner of the historic Sugarloaf Cafe nestled in the desert outside of Palm Springs, California, had dreams of…

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Get your business in shape with the Homebase Compliance Toolkit

Compliance is hard. There are state, federal, and local regulations to follow. Big companies have HR teams to keep track…

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10 easy employee recognition ideas for when “thank you” just isn’t enough

Keeping your team happy and motivated should be high on your priority list — especially if you want them to…

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Tip splitting and pooling: The complete guide for restaurant owners

Many restaurant owners implement a tip splitting system between servers and supporting staff. While the servers are the main point…

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