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Responsibilities

  • Follow recipes and prepare simple dishes
  • Sanitize and prepare equipment and workstation for cooking
  • Weigh and measure ingredients
  • Mix, wash, peel, chop, grind, strain, slice meat and vegetables
  • Basic cooking functions such as kneading dough, and preparing sauces
  • Label stock and inventory all ingredients
  • Transfers supplies and equipment between storage and work areas

 

Qualifications

  • Ability to communicate and listen to team members
  • Dedicated to working as a team towards one goal
  • Experience as a Prep Cook a plus

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