When customers refuse to wear masks: How to train employees

As a business owner or manager, one of your top priorities amid the dangers of COVID-19 is most likely keeping…

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  • When customers refuse to wear masks: How to train employees

    As a business owner or manager, one of your top priorities amid the dangers of COVID-19 is most likely keeping…

    Read article
  • 4 ways to expand in COVID-19—from people who did it

    Gabbi Rose, owner of the historic Sugarloaf Cafe nestled in the desert outside of Palm Springs, California, had dreams of…

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  • Recognizing success: 9 ways to praise your employees

    Shouldn’t a group of adults be able to get their work done without needing constant praise? Employee recognition is one…

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  • Get your business in shape with the Homebase Compliance Toolkit

    Compliance is hard. There are state, federal, and local regulations to follow. Big companies have HR teams to keep track…

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  • A guide to taking the headache out of tip splitting

    Many restaurant owners implement a tip splitting system between servers and supporting staff. While the servers are the main point…

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